Our Club Schedule
Guests are always welcome at our meetings. We are currently meeting at two different restaurants.
The first Wednesday of the month is at the Red Fox on Route 16 in Jackson. You can order off the menu.
The third Wednesday of the month is at the Lobster Trap Restaurant, 2840 West Side Road, North Conway, NH. Meetings start at 5:30 p.m. and end at 8 p.m. There are three menu options including a vegetarian selection and the $20 includes dessert and coffee.
Meetings may feature a speaker from business and finance, health and human services, education, government, sports or other valley non-profits.
Board meetings occur via Zoom the fourth Wednesday of the month from 6 p.m. to 7:30 p.m. Members are always welcome at board meetings.
Our speaker for April 25 will be Claes Thelemarck. Claes is the Youth and Family Specialist for UNH Extension – Science Literacy Team. He will be discussing the importance of STEM/ Science Education and the role that the yearly Science Fair and 4-H play in youth Stem Education. ( His daughter is a current key […]
We meet at Flatbreads to dine and kickoff the Passport Book.
Kiwanis and Rotary sponsor a dinner at Kennett High School where the proceeds go to scholarships.
We have a cookout and play miniature golf with all members of the valley K family.
The Asset Allocation group presents the recipient of this year's funding. There will be a board meeting following the regular meeting. All members are welcome to attend. We will meet at Merrill Farm Inn starting at 5 p.m.
The annual banquet for the Key Club will be held at the Red Jacket at 6 p.m.
We will meet at Merrill Farm Inn.
A business meeting and updates will happen during the regular meeting. A board meeting follows dinner. All members are welcome at board meetings. We will meet at Merrill Farm Inn at 5 p.m.
Barbara Plonksi and Mike Albarelli will host the first cookout of the summer. Directions to follow along with assignment of appetizer, salad or dessert to share.
Merrill Farm Inn and Brian Baker will be our host for the end of summer cookout. Assignment of appetizers, salads or dessert will follow once we have a count.
